Trained
in Dubai.
Baked in
Lahore.
A pastry chef from five-star resorts in the UAE, now baking to order out of Faisal Town. Order the menu straight from here — or bring a picture and have a cake made to whatever you have in your head.
- Rated
- 4.9★from 37 reviews
- Custom cakes
- 4 daysnotice
to order
Banoffee Dome
Reconstructed banoffee pie. Caramelised banana purée, velvety whipped cream mousse and a buttery biscuit base. Served frozen — let it sit for five minutes before enjoying.
One dessert, on the menu only while it lasts. Then it makes way for the next.
Everything she does properly
Baked the day it goes out, in Faisal Town. Colour-coded here and everywhere else on the site, so you always know what you are looking at.
Signature Cakes
Rs 699–900
The ones she is known for. Each one sized for one indulgence.
Brownies & Bars
Rs 399–550
Dense, fudgy, unapologetic.
Shot Boxes
Rs 680–780
Served with two kinds of chocolate sauce. Built for sharing, rarely shared.
Cookies
Rs 360
Brown butter, browned properly. Worth the extra step.
Loaves — Whole & Slices
Rs 150–750
Tea-time loaves, baked to slice. Take the whole loaf or just the slice.
Hot Desserts
Rs 549
Fried to order. Eat them where you stand.
Signature Combos
Rs 240–830
Two or three of the good things, at a better price than buying them apart.
- The whole menuSee everything →
31
things, from Rs 120
Sauces, gift notes and custom cakes are on the full menu.
If it is your first order
The ones people come back for. Add them straight to your cart.
Three steps, one phone call
No card is taken on the site. Here is what happens instead.
- 01
Pick from the menu
Build a basket here. Add a sauce, add a note, check out in a minute. No account needed.
- 02
We confirm on WhatsApp
Nothing is charged online. We call to confirm, send you the JazzCash or bank details, and get baking once it lands.
- 03
Delivered across Lahore
Baked the day it goes out. LIHA covers Rs 100 of the rider fare; the rest is confirmed with you before dispatch.
Her portrait, coming soon
Five-star resorts, UAE
One pastry chef.
Every single bake.
LIHA is one person. She spent years on the pastry sections of five-star resorts in the UAE — the kind of kitchen where a dessert leaves the pass a hundred times a night and has to be identical every time.
That is the standard the bakeshop runs on now, out of Faisal Town. Everything is baked to order rather than made ahead and frozen, which is why the menu is deliberately short and why custom cakes need a few days.
- Trained
- Five-star resorts, UAE
- Based
- Faisal Town, Lahore
- Rated
- 4.9★ · 37 reviews
Bring a picture.
Leave with the cake.
Birthdays, weddings, the office send-off. Choose from nine base flavours, describe what you want, and she builds it. Four days' notice, because it is made rather than taken off a shelf.
- 01
Tell her the brief
Occasion, how many people, the flavour you want, and the date. Send a reference picture if you have one — most people do.
- 02
Get a quote
She replies on WhatsApp with a price and confirms the design is doable for your date. No deposit until you are happy.
- 03
Collect or have it delivered
Cakes are made fresh to your date, never made ahead and frozen.
Bulk orders, done to a brief
Gift hampers, dessert tables, branded boxes and standing weekly orders — for offices, schools, launches and exhibitions across Lahore.
4.9★ across 37 reviews, and a kitchen that trained on five-star resort pastry sections in the UAE.
Every bake goes up on Instagram first.